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Mar 31, 2023

Mangladevi Temple

The Mangaladevi Temple is a Hindu temple located in Bolara, Mangalore, in the Indian state of Karnataka. It holds historical and religious significance and is dedicated to the Hindu goddess Shakti, worshipped in the form of Mangaladevi. The temple is believed to have been built during the 9th century AD by Kundavarman, a prominent king of the Alupa dynasty, with the support of Matsyendranath, under whose patronage it was constructed According to local legends, the temple’s namesake, Mangaladevi, was originally known as Parimala or

 Premaladevi, a princess from Malabar. She renounced her kingdom and became a disciple of Matsyendranath, the founder of the Nath tradition. After her conversion to the Nath sect, she was renamed Mangaladevi. It is said that while traveling with Matsyendranath, Mangaladevi fell ill and had to settle near Bolar in Mangalore, where she eventually passed away. The local people consecrated the Mangaladevi temple in her honor, and the city of Mangalore derived its name from the temple

Manglorean Cuisine

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The minute you mention food Mangalore has it all. Be it a vegetarian, vegan, keto or a non vegetarian Mangalore has its variety for everyone. Neer dosa, Holige, Gadbad ice cream, Goli bhajji, and Kori Rotti are delicious and mouthwatering dishes that are sure to tantalize your taste buds. These traditional Indian delicacies are not only flavorful but also have an irresistible appeal that will leave you craving for more.

Let’s start with Neer dosa, a popular dish from Karnataka. Neer dosa is a delicate, paper-thin crepe made from rice batter. Its name “Neer” means water in Kannada, which perfectly describes its soft and translucent texture. The dosa is light and airy, with a subtle hint of tanginess. It pairs perfectly with a variety of chutneys and gravies, making it a versatile and amazing. 

Next up is Holige, a delectable sweet dish from Karnataka and other regions of South India. Also known as Obbattu or Puran Poli, Holige is a stuffed flatbread made from a dough of flour, ghee, and water, filled with a sweet and aromatic lentil or jaggery filling. This delightful dessert is a burst of flavors with its rich, sweet filling and a soft, melt-in-your-mouth outer layer. It is often enjoyed warm, accompanied by a drizzle of ghee or a scoop of ice cream, creating a heavenly combination of textures and tastes.

Speaking of ice cream, Gadbad ice cream is a sinful delight hailing from Mangalore, Karnataka. This unique dessert lives up to its name, as “Gadbad” means confusion in the local Tulu language. It is a delightful medley of flavors and textures, featuring multiple scoops of various ice cream flavors, along with fruits, nuts, jellies, and syrups. The colorful layers and combination of different flavors create a truly indulgent and satisfying dessert experience that will leave you wanting more.

When it comes to savory snacks, Goli bhajji takes the spotlight. Originating from Mangalore, this deep-fried snack is made from a spicy and tangy batter of gram flour, onions, chilies, and other aromatic spices. The bhajjis are crispy on the outside and soft on the inside, making them a perfect accompaniment to a cup of hot tea or as a quick snack for any time of the day. The explosion of flavors in every bite will leave you craving for another mouthful.

Finally, let’s explore Kori Rotti, a scrumptious dish from the coastal regions of Karnataka. It consists of crispy, wafer-thin rottis made from rice, which are served with a flavorful chicken curry. The rottis are delicate and light, providing a delightful contrast to the rich and aromatic curry. The combination of tender chicken, fragrant spices, and the crispy rottis creates a symphony of flavors that will take your taste buds on a journey of pure satisfaction.

These tantalizing dishes, Neer dosa, Holige, Gadbad ice cream, Goli bhajji, and Kori Rotti, are not only delicious but also reflect the rich culinary heritage of Karnataka. Each bite is a celebration of flavors, textures, and the passion for good food. Whether you indulge in the sweet or savory delights, these dishes are sure to leave you yearning for more of their irresistible charm and deliciousness.

Note: The description of the dishes is based on their traditional characteristics and flavors. Individual preferences and variations may exist.


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